Smith Bros. Meats was started in 1984 by 2 brothers, Randy and Charlie Smith, in Colby, WI. The business started out as a fresh meat retail store with beef and hog services, including venison. In 1992, the company expanded into the wholesale business by traveling in a 50 mile radius supplying grocery and convenience stores with our own variety of custom meat. In 1996, the catering service that can serve up to 2,000 people was developed. There is a variety of menus for different needs. Stop in and see us for your catering needs!